Long Live The Burger
I’m pretty sure 1986 was the year scientific fact established there’s never been a food invented that’s out-sublimed the American invented, meal-in-one hamburger. As a flawless food ecosystem, hamburgers represent paper wrapped miracles of protein, fats, carbs and vegetable packed into a versatile puck of fantasticalness.
Which makes this statistical work of art endlessly fascinating. Below is a territorial map indicating the allied gastronomical-political influence of America’s most popular burger chains. Personally, I was a little teary-eyed in seeing In-N-Out’s failure to make the list even in Southern California, but Jack-In-The-Box (Famous Star!) and Carl’s Jr. (Western Bacon Cheeseburger!) ate some of my pain.
Thanks, Weathersealed!
Wendy’s apparent Utah dominance is a little surprising, considering the 24/7 lines that wrap all the McDonald’s around here. Personally, I haven’t willingly eaten a McDonald’s made burger since “hairy” was a reference to my head and not my back, but I still say this: Whether you like your “meal-in-one” fresh off the backyard grill or warm off a teen-greased assembly line, long live the burger.

Dan,
You are freakin hilarious, keep it up. May we have many burger get togethers this summer on your sweet patio and smokin hot grill
Oh baby! You are on posting fire!! I do not however share the love of a hamburger…I can handle In-N-Out once a year but then I’m golden for another year.